[Anhui cuisine]: Lily and golden melon-You Are Foodie

By Margaret
85

[Anhui cuisine]: Lily and golden melon

Soft and glutinous, it is a healthy dish suitable for young and old.

Main Ingredients

Dried lily A moderate amount of
Golden melon A moderate amount of

Auxiliary Ingredients

Hydrous starch appropriate amount
Chinese wolfberry A moderate amount of

Step 1 . Wash the honeydew and peel off the skin and soil. Cut into triangular pieces for standby.

Step 2 . Place the honeydew on the plate, and sprinkle the lily and wolfberry that have been cleansed by rising hair.

Step 3 . Add rock sugar and white sugar and steam in a boiling water steamer for about 10 minutes.

Step 4 . Take out the steamed lily squash and drain the raw sugar juice.

Step 5 . Put the pot on fire, pour the raw sugar juice into the pot, and add some water starch to make the glass sauce.

Step 6 . Pour the sauce on the surface of the honeydew melon and sprinkle with medlar.

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Cooking Steps